Tea

Type of Tea

Description

Common Uses / Benefits

Black Tea

Fully oxidized tea with strong flavor

Boosts alertness, commonly consumed with milk, supports antioxidant intake

Green Tea

Minimally processed tea

Rich in antioxidants, supports metabolism and overall wellness

Oolong Tea

Partially oxidized tea

May support digestion and weight management

White Tea

Least processed tea

Mild flavor, high in antioxidants, promotes general health

Herbal Tea

Made from herbs, flowers, or spices (not true tea)

Relaxation, digestion, sleep support, and wellness depending on ingredients

Chamomile Tea

Herbal tea from chamomile flowers

Promotes relaxation and better sleep

Peppermint Tea

Herbal tea from peppermint leaves

Aids digestion and refreshes breath

Ginger Tea

Herbal tea made from ginger root

Helps with digestion, nausea, and immunity support

Lemon Tea

Tea blended with lemon

Refreshing drink, provides vitamin C and supports hydration

Masala Chai

Black tea with spices and milk

Energizing beverage popular in India

Popular Tea Uses in a Café

Morning energy drink – Black Tea, Masala Chai

Health-conscious customers – Green Tea, White Tea

Relaxation and sleep – Chamomile Tea

Digestive support – Ginger Tea, Peppermint Tea

Refreshing iced beverages – Lemon Tea, Green Tea

SR CAFE at Yelagiri Hills, consider offering:

Masala Chai

Ginger Tea

Cardamom Tea

Lemon Tea

Green Tea

Tulsi Tea

Black Tea

Herbal Wellness Tea

These varieties can cater to tourists, families, and health-conscious visitors.