Blended Coffee

☕ 1. House Blend Coffee

Mix of Arabica and Robusta beans.

Use: Daily drinking coffee with balanced flavor and aroma.

☕ 2. Espresso Blend

Medium to dark roasted coffee blend.

Use: Espresso shots, Cappuccino, Latte, Mocha.

☕ 3. Breakfast Blend

Light roast blend with mild flavor.

Use: Morning coffee, easy-to-drink beverages.

☕ 4. Dark Roast Blend

Rich, bold, smoky flavor.

Use: Strong black coffee and milk-based drinks.

☕ 5. Premium Arabica Blend

Combination of Arabica beans from different regions.

Use: Specialty coffee, pour-over, French press.

☕ 6. Robusta Blend

Higher Robusta content with strong body and caffeine.

Use: South Indian filter coffee and strong café beverages.

☕ 7. South Indian Filter Coffee Blend

Coffee blended with chicory (typically 80:20 or 70:30).

Use: Traditional filter coffee served with milk.

☕ 8. Flavored Coffee Blend

Coffee blended with flavors such as vanilla, hazelnut, caramel, or chocolate.

Use: Specialty café drinks and desserts.

Recommended Blends for SR CAFE, Yelagiri

Premium Filter Coffee Blend (80% Coffee, 20% Chicory)

Espresso Blend (70% Arabica, 30% Robusta)

Signature Yelagiri Blend (60% Arabica, 40% Robusta)

Cold Coffee Blend (Medium Roast Arabica)

Premium Arabica Blend for tourists seeking specialty coffee.

Suggested Menu Tagline:

"Freshly Brewed, Perfectly Blended – The Taste of Yelagiri at SR CAFE." ☕🌄